Vegetarian & Vegan Empanadas
Sweet Potato and Kale roasted in pink salt and coconut oil
Golden potatoes and melted cheese seasoned with herbs and spices
Mixed beans cooked in basil, thyme, rosemary and sage.
Chickpeas & tomatoes (image coming soon)
A traditional Latin meat empanada cooked in our house mix of herbs and spices.
Braised chicken in a roasted pepper sauce with a hint of Dijon.
Bacon and spinach cooked in sweet caramelized onions
Chorizos, black beans and corn cooked in a spice mix of fennel seeds, cumin and rosemary.